Restaurant Cleaner

Job Description Job Description The Cafe Sanitor supports Café Sweet Street by assuring that facilities and equipment are clean and organized.

HOURS: 1:00 pm - 9:30 pm, Monday to Friday

RESPONSIBILITIES:
Wash dishes and small wares and assure that they are returned to the designated place.
Assure that all equipment is properly shut down and that food products are stored correctly.
Clean and sanitize all equipment and surfaces.
Sweep, scrub, mop and squeegee floor surfaces, as appropriate for the surface, including kitchen, café and rest rooms.
Clean Café equipment including cook top, exhaust hood and filters, table surfaces, fryers, areas behind cook line, etc.
Take out trash and waste.
Clean exteriors of coolers and freezers.
Other cleaning projects, as needed.
Perform other tasks as requested including assisting R&D Sanitor, if necessary.

QUALIFICATIONS:
Prior housekeeping/restaurant sanitation preferred.
Minimum 6 months’ experience in food manufacturing or restaurant environment.
Ability to lift and carry up to 50 lbs.
Ability to follow instructions and to work efficiently and safely.
Ability to work independently with limited direction.
Ability to perform washing and cleaning tasks thoroughly and follow good sanitation practices.
Reliability and excellent attendance.
Ability to communicate effectively with all levels of staff.
Must be able to communicate in English (read, write and converse) in order to receive written and verbal job and safety instructions, and comprehend hazardous material labeling.

Company Description In 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.

Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.

In 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America

Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends. Company Description In 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.\r\n\r\nToday, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.\r\n\r\nIn 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America\r\n\r\nThough Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.