Restaurant Kitchen Manager

Restaurant Kitchen ManagerThe Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.The role is also eligible to enjoy:Share in the financial success of your restaurant with an uncapped bonus programReferral bonuses for bringing new members to our teamFree shift meal and 50% discount on Red Robin food for your familyClosed on Thanksgiving and ChristmasExcellent opportunities to grow with usTo qualify for this role a great candidate has:Must be 21 years of age2 years of management experienceOpen availability (including but not limited to nights, weekends, holidays)Reliable transportationStrong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and serviceStrong P&L knowledgeAble to obtain required certifications/permits as required by state/local lawWorking knowledge in Microsoft Excel, Outlook & WordPreferredKnowledgeable of local and State health codesExperience with Workday, Aloha, NBO, and Hot schedulesExperience managing a teamRed Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.