Restaurant Operations Leader
Graziano's Group
Graziano’s is seeking a Restaurant Manager to oversee daily operations of the restaurant in Miami. The manager will coordinate staff, ensure service standards, and collaborate with OPS Director and GM on marketing initiatives to maximize revenue. Responsibilities include hiring and training staff, managing schedules, evaluating performance, and maintaining food production standards and compliance with safety regulations. This role requires strong leadership and exceptional guest service. #J-18808-Ljbffr
Vacancy posted 4 days ago
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