Looking for a Line Cook,Prep Cook and Dishwasher
MARO LAGUNA
Job Description
Job Description
Be part of our exiting and diverse team. We hand-craft everything in our kitchen and are looking for talented individuals that want to grow and add a strong approach to develop new ideas and cooking techniques to our company.
We are looking for experienced Full or Part- time Service Prep CooK
- 2 to 5 years’ experience on a fast paced line, working all stations
- Ability to execute prep flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about hospitality and creating exceptional food experiences
- minor cleaning
- ability to work weekends and holidays
We are looking for experienced Full or Part-Time Dishwasher
- WE are willing to train but prefer someone with some experience
- Ability to work weekends and holidays
- Be a team player and willing to help in other duties as needed
Skills:
- Pr oven experience as prep cook
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Skills as a dishwasher are Safety and have a positive attitude
Education:
Preferred- high school or better, or culinary degree but not required (not required for position of dishwasher)
License / Certificates:
Food handlers card
Behavior:
- Honest, reliable, hard working, good with people
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Enthusiastic: Shows eager enjoyment and interest
- Dedicated: Devoted to a task or purpose with loyalty or integrity
- Team Player: Works well as a member of a group
Motivations:
- Inspired to perform well by the knowledge that your job requires
- Self-Starter: Inspired to perform without constant supervision
Job Types: Full-time, Part-time
Pay: Depending upon experience
Experience:
- Cooking: 2 years (suggested but not required)
- restaurant: 2 years (preferred but will be flexible)
Education:
- High school or equivalent (Preferred but not required)
Location:
- 1915 South Coast Hwy. Laguna Beach, CA 92651
License:
- food handler certificate (Required)
Schedule:
- Tuesday to Sunday
- Weekends required
- Holidays required ( We close Thanksgiving Day, Christmas eve, Christmas Day and New years eve )
- On call
Company's website:
Vacancy posted 15 days ago
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