Line Cook

Job Description

Job Description

Benefits:

• Health insurance
• Paid time off
• Parental leave
• Vision insurance

Salary: From $16.00 per hour

Full Time Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off
• Referral program
• Paid maternity/paternity leave

Justin Thompson Restaurant Group Mission Statement
Our mission is to serve to the delight of our guests, staff, and community. We serve and delight by consistently providing exceptional cuisine, extraordinary service, and exceeding the expectations of our patrons and supporters.

Summary of Position:
Prepare food in an efficient and effective manner that follows all JTR standards and practices, as well as comply with all local, state, and national food safety guidelines. Prep and cook foods for both lunch and dinner service, while executing dishes. Ensure cleanliness of both work area, and kitchen as a whole including, but not limited to, dry goods, walk in, reach ins, freezer, and all storage areas.

Duties & Responsibilities:

• Arrive promptly and in proper attire, ready for work
• Stock and set station for service
• Check with manager for any food items or cleaning tasks that need to be completed first
• Ensure completion of filling out and execution of daily prep sheet
• Properly prepare food items according to JTR standards and practices
• Maintain a clean and orderly work environment
• Follow all food safety and hygiene practices outlined by Tulsa Health Department and according to all local, state, and national guidelines
• Clean and maintain all equipment in kitchen
• Receive and store all deliveries
• Organize kitchen and work space
• Wrap, label, and date all food items, and store properly in appropriate area of the kitchen (dry goods, reach in, walk in)
• Properly use all equipment according to manufacturer’s specifications
• Complete all tasks given by the manager
• Complete all daily checklists and check out with a manger before clocking out

Qualifications:

• Must be 18 years or older
• Be able to communicate respectfully and honestly with others, including all staff.
• Have a valid Tulsa Food Handler’s Permit
• Have the ability to work in a standing position for long periods of time, up to 8 hours
• Have the ability to work well under pressure in a fast paced environment
• Have a basic knowledge of food and working in a kitchen
• Have the ability to read a recipe and follow instructions precisely
• Be able to lift up to 50 pounds above your head

Personality Considerations:

• Focus on service, quality, and hospitality
• Great guest and employee relations
• Demonstrated creativity and forward thinking
• Demonstrated ability to lead a team
• Positive reinforcement training
• Strengths-based management practices
• Self-motivated
• Confident
• Ambition to grow within the company
• Desire for continued education and growth
• Kind
• Honest
• Trustworthy
• Respectful

Final Considerations:

We are looking for Prep and Line Cooks who embraces our belief that we strive to meet and exceed the expectations of our mission on a daily basis. We are committed to providing the best possible service, food, and beverages for our guests to their absolute delight. In addition, it is our responsibility to provide a safe and profitable work environment for our employees to excel and prosper. We are looking for individuals who truly care about people, their happiness and success, the well-being of others around them and the community.

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Tulsa Health Department Food Handlers Permit