Gourmet Food Runner - Prime - Bellagio

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Gourmet Food Runner at the premier PRIME Steakhouse inside the Bellagio , you represent the premier standards of MGM Resorts' culinary excellence. Your primary responsibility is to facilitate an exceptional dining experience by seamlessly delivering exquisite, chef-crafted steaks and seafood orders, maintaining pristine table presentations, and consistently exceeding guest expectations. Working both front-of-house in our high-energy, elegant dining room and backstage, you will also play a key role in maintaining our high standards of cleanliness, executing essential side duties, and supporting the service team to ensure a flawless operation that aligns with our luxury steakhouse standards.

THE STARTING RATE: $14.8461 Hourly + Tips

THE DAY-TO-DAY:

• Welcome guests with a warm and relevant greeting, utilize your knowledge of menu, guest preference, service and selling techniques to guide selections
• Knowledgeable of all menu items, prices, preparation method and time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation
• Be familiar with all hotel services, features and local attractions and activities to respond to guest inquiries accurately
• Maintain table cleanliness and utilize a silent service approach
• Itemize bill correctly and efficiently secure payment
• Anticipate the guests’ needs and respond appropriately with a sense of urgency
• Work as a team, assist guest and employee needs and inquiries
• Successful completion of Restaurant Training Program and testing is required
• Perform other job-related duties as requested

THE IDEAL CANDIDATE:

• 21+ years of age or older
• 4+ Years of Prior Relevant Experience (Working in a similar gourmet restaurant) preferred
• Work varied shifts, to include weekends and holidays
• Fine dining experience
• Previously worked in a fast-paced high-volume restaurant
• Level 1 Sommelier and/or Cicerone training, certification, or progress toward certification preferred

• Positive mindset and the ability to adapt to change
• Passionate about hospitality and eager to learn and grow within a fine dining environment, with a strong work ethic

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

Are you ready to JOIN THE SHOW ? Apply today!