Grill Cook NA-03.

Responsibilities Performs a variety of tasks involving several steps or sequences of tasks that require attention to work operations in a kitchen or dining area following established procedures. Prepares and combines fruits and vegetables for salads. Makes simple sandwiches and performs other simple food preparation. Responsible for proper slicing of deli meats and cheeses and cutting of fruits and vegetables for garnish. In accordance with customer orders, processes and organizes food, arranges garnishes, checks for appearance, quality and quantity and ensures proper presentation in accordance with set standards. Prepares and cooks food on the grill, fryer and pizza station. Cleans kitchen utensils, pots, pans, storage containers, as well as sweeping and mopping the floor. Restocks storeroom, walk-in refrigerator/freezer, front line refrigerators, freezers, coolers, and dry goods. Operates a cash register. Performs other duties as assigned. Qualifications and Requirements Direct Deposit and Social Security Card is required. Meet qualification/eligibility/background requirements for this position. A one-year probationary period may be required. Satisfactorily complete an employment verification check (E-Verify). Light to heavy physical effort is required. Frequently lifts and moves items weighing up to 40 pounds. Requires standing and walking for extended periods and frequent bending, reaching, pushing and pulling. May be required to work on ladders and use powered cleaning equipment. Indoor work with adequate light and ventilation; may work outside in weather elements. Exposure to hot liquids, sharp blades, hot surfaces, and extreme temperature changes when entering walk-in refrigerators or freezing units. Risk of falling from ladders and slipping on spills. Satisfactory completion of 4 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours refresher training annually. Certificate of Medical Examination required. Must be able to lift and carry up to 40 pounds. Subject to pre-employment checks and may require a Tier 1 background investigation for a Common Access Card. Schedule may include 7 days a week with irregular shifts including early mornings, evenings, weekends and holidays. Education This job does not have an education qualification requirement. Area of Consideration This job is open to candidates Worldwide. Eligible candidates with Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) are included in the area of consideration. #J-18808-Ljbffr Obsolete Site