Commercial Refrigeration & Food Equipment Technician

We hire techs who take pride in their work, support each other, and are ready to be the one customer's count on when the heat is on ( We hire techs who take pride in their work, support each other, and are ready to be the one customer's count on when the heat is on (or the walk-in's down). We hire techs who take pride in their work, support each other, and are ready to be the one customer's count on when the heat is on (or the walk-in's down). Facilities call us because downtime is expensive. You’ll diagnose fast, document clearly, and prevent repeat failures. Customers see exactly what you did, what’s next, and why it matters. We need an experienced Commercial Refrigeration & Food Equipment Technician who: Diagnose, repair, and maintain walk-ins, reach-ins, ice machines, and line cooling Work independently in the field - but stay tight with dispatch, parts, and fellow techs Use work-order video on every job to document, educate, and build trust Close the loop on quotes, clearly explaining issues and solutions to keep customers informed Leave every job site better than you found it 3+ years commercial Refrigeration or Food Equipment service field experience with solid troubleshooting ~ Comfortable running after-hours and weekend emergency calls when it's your turn on-call ~ Professionalism and clear customer communication ~ Brings a "whatever it takes" attitude to the job site ~ Treats customers with respect, keeps them informed, and makes their problem your mission ~ Communicate relentlessly - every job gets work-order video proof + clear next step One team - protect the customer and each other Change the standard - be the reason the customer calls us first + be the tech others look up to 100% company-paid medical, dental & vision insurance ~Gas/corporate cards for business expenses ~ Smooth, tech-driven in-house dispatch ~ Life and disability insurance available ~ Paid CFESA Certification Training We don't just fix equipment - we save the day for chefs, GMs, and owners when everything's on the line. #