SNACK BAR ATTENDANT

Now Hiring – Snack Bar Attendant Tara Golf & Country Club | Bradenton, FLPay: $17 per hour + gratuitiesSchedule: Full-timeFull-time Benefits Package Includes:Medical, dental, and vision insurance401(k) with company matchPaid time offOpportunities for professional growth and career developmentAbout the PositionTara Golf & Country Club is seeking an enthusiastic and service-minded Snack Bar Attendant to join our Food & Beverage team. In this role, you will be responsible for providing exceptional service to members and guests by preparing and serving food and beverages, maintaining a clean and welcoming snack bar area, and creating a positive experience with every interaction. This is a great opportunity for someone who enjoys hospitality, teamwork, and being part of a vibrant club environment.About Tara Golf & Country ClubThe property features a 6,800-yard, par 72 golf course and is part of one of the most well-known and highly regarded golf course communities in the Sarasota-Bradenton region. Tara provides a welcoming environment where families and neighbors connect while enjoying a variety of resort-style amenities and activities.Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.Job titleSnack Bar AttendantReports toSnack Bar Manager, Director of F&BClassificationHourly Fulltime, Part Time, Non ExemptWorking HoursAccording to shift assignmentsJob purposeProvide members and guests with friendly, courteous, knowledgeable and quality food and beverage service.Duties and responsibilitiesEnsure an accurate account of the transactions, collections, disbursements, daily reports, deposits and cash drawer/computer systemPrepare, stock and service food and beverage itemsComplete opening and closing checklists which includes daily inventory recordsMaintain the cleanliness and organization of the Snack Bar, equipment and accessoriesVerifies member number and account information before taking food/beverage orderIs knowledgeable and can provide information on all menu options and specialsPrepares food in accordance to ServSafe standards and ensures accurateness and qualityFollows Health Department regulations in daily practicesRotates all stock items FIFOFollows safety procedures for daily work practicesUses PPE when handling cleaning chemicals and using equipmentOther Duties as assignedQualificationsExcellent oral and written communication and listening skillsAbility to follow directionsExcellent customer service skillsExceptional organizational skillsAbility to multi task and remain organizedAble to work a flexible schedule including weekends and holidaysWorking conditionsWork is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.Physical requirementsGood organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas and write and read member communication.Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs. and up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to sustain aerobic activity for 20 consecutive minutes.