Clinical Dietitian - Chesapeake Regional

Job Description Full‑Time Clinical Dietitian at Chesapeake Regional Medical Center in Chesapeake, VA. RD order‑writing privileges for all enteral nutrition and oral nutrition interventions. $5,000 Sign‑On Bonus Schedule: Monday‑Friday with rotating weekends (every 5th). Flexible schedule to support work‑life balance. Why Dietitians Choose Aramark Healthcare+ We invest in the development, well‑being, and long‑term success of our dietitians. Professional Growth Annual reimbursement of RD professional memberships and fees Tuition assistance program for continued education Reimbursement of advanced certification exams upon passing (depending on business needs) 50+ free CEU webinars through the Nourish Employee Resource Group Clinical career ladder for long‑term advancement Structured onboarding plan and clinical competencies to prepare you for success Real Work? Life Balance & Benefits Comprehensive medical, dental, vision, and prescription drug coverage 6 weeks of paid maternity leave + 2 weeks of paid parental leave 401(k) retirement plan with a 6% company match Corporate discounts on rental cars, cell phones, electronics, travel, and more Compensation The salary range for this position is $70,000 to $80,000 . Job Responsibilities Assess patients' nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs. Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes. Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care. Monitor patients' progress and make modifications to their nutrition plans as needed. Stay up‑to‑date with the latest research and developments in the field of clinical nutrition. Job duties may change or new ones may be assigned without formal notice. Qualifications Bachelor's or master's degree in nutrition or a related field. Registered Dietitian (RD) certification or RD eligible. At least one year of clinical experience preferred. Licensed Dietitian status in Virginia or able to obtain within 6 months of hire. Strong leadership, interpersonal, and communication skills. Ability to work collaboratively and effectively with interdisciplinary healthcare teams. Passion for improving patient outcomes through high‑quality nutrition care. Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. Equal Employment Opportunity Statement At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law. #J-18808-Ljbffr Roselle Center for Healing