Line Cook

Meyer Jabara Hotels

Job Title: Line Cook

Department: Kitchen/ Food & Beverage

Reports To: Restaurant Manager

SCOPE:

Responsible for learning and demonstrating proficiency and consistency of food production, maintaining and improving the Williams Fell standards of quality in every aspect of preparation and ware-washing.

RESPONSIBILITIES:

Operate kitchen equipment such as fryers, ovens, stoves, mixers and addition equipment.
Prepare simple dishes, dressings and foods according to directions.
Prepare foods for cooking and assist others as instructed.
Check for adequate supply of foods and seasonings.

Understands production/ prep scheduling, creates and/or follows production charts
Strategic prep production to incur minimal waste and maintain clean food preparation areas.
Demonstrates safe food handling procedures (labeling, dating, rotating)
General cleaning of kitchen area and operating the ware-washing equipment
Uses time productively, organized and combines trips, well planned
Knows how to safely operate and clean all kitchen equipment
Completes daily checklists and inspection logs
Complies with portion sizes, quality standards, garnishes, as trained and educates others to enforce same standards
Makes effective thoughtful decisions and accepts responsibility for them

Resolves guest complaints to the satisfaction of the guest; responds promptly to any guest request for service.
Arrives at work in a timely fashion in accordance with the posted schedule.

Abides by established uniform guidelines with proper clean uniform, wearing both a hat or hair net and work shoes

Maintains a "can do" and a "guests first" attitude at all times.
Works as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectations
Attends scheduled training sessions within the hotel as dictated by the brand and the hotel management.
Must be able to read and understand English to comply with functions directions.

QUALIFICATIONS:

Education/Experience: High School Diploma or Equivalent

Minimum 1 year cooking experience at a restaurant or hotel

Skills :

Computer literacy
Hospitality/Interpersonal skills
Ability to multi-task
English language proficiency
Strong organizational & Prioritizing skills
Ability to work under high levels of stress, mental and physical

Mathematics skills for measurements and calculations for recipes

Knife skills, beneficial
Food safety certified, a plus

Physical Job Requirements:

Bending, lifting (up to 50 pounds), standing, heat, stairs, walking, heavy equipment, etc.
Continual standing
Continuous motion
Working with extreme temperatures (freezer, direct heat)

Environment:

Hearing: must be able to hear server requests
Vision: must be able to check food for accuracy and wholesomeness
Speech: must be able to communicate to servers and management any situations that require attention
Literacy: must be able to read tickets and Banquet Event Orders

Equipment:

Slicer, grill, oven range, convection oven, induction units, fryer, griddle, broiler, heat lamp, blender, food processor, ticket printer, knives, steam table, refrigeration units, mandolin, etc.

******We offer the use of the "Dayforce Wallet" - This will make your Work Life better. - " On Demand Pay" access your pay earlier than your pay day, plus other benefits.

What's Your JQ? MJ Hotels Want to Know. - YouTube - See if you have the J Quality

Test your JQ and see if you have what it takes to be a Housemen at the (Admiral Fell Inn)

If you believe you have the J Quality please click through to apply.

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Vacancy posted 5 days ago

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