Vatos Tacos Cashier

The restaurant cashier/bartender works under the direction of the Food & Beverage Management team. The primary responsibilities include taking and delivering food and beverage orders, assisting customers, completing transactions, and providing exceptional service to guests. Handle cash and credit transactions with customers. Scan goods and collect payments. Ensure pricing is correct. Issue change, receipts, refunds, or tickets. Handle cash transactions in accordance with the property’s cash handling policy. Basic knowledge of food and beverage preparation, service standards, and guest relations and etiquette. Maintain current knowledge of hotel culture, amenities, services, events in the area, points of interest, and services. Know all drink items and recipes, menu items, and prices to effectively promote to guests. Deliver food and beverages to guests. Run opening and closing procedures. Complete closing financial paperwork. Re‑stock working area. Perform all other tasks and duties as assigned. Qualifications At least one year of experience in a restaurant F&B role. #J-18808-Ljbffr