Cook III - Senior Line Cook: Specialty & Standard Menus
Sycuan
Sycuan is seeking a Cook III to prepare specialty and standard menu items in a fast-paced resort kitchen in El Cajon, CA. You will follow approved recipes, maintain food quality, and uphold health standards while contributing to a positive team environment. The role requires experience in a commercial kitchen, knowledge of FIFO, and the ability to handle knives safely while working flexible shifts to support guest service goals. #J-18808-Ljbffr Sycuan
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