Restaurant Server

Restaurant Server

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC's core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty, and open communication.

When choosing to work for a company, HMC should be your first choice due to a well-deserved record of honesty, professionalism, experience, innovation, flexibility, customer service and most importantly results.

HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.

We are currently searching for a Restaurant Server for the Hotel deLuxe, Portland, Oregon.

Why Work With Us?

• It's a fun company to work for!
• We recognize efforts and reward results.
• Great benefits package, including 401K.
• Promotional opportunities with a growing company.
• Excellent incentive plan
• $16.00

Job Description:

The Restaurant Server is responsible for sales of food and beverage to customers and responsible for accurate accounting on guest checks.

Duties and Responsibilities:

• Greet, seat, and assist guests with menu selections
• Take and accurately relay orders to the kitchen
• Serve food and beverages promptly, ensuring guest satisfaction throughout the meal
• Use suggestive selling techniques for appetizers, desserts, and drinks
• Address and resolve guest concerns promptly
• Clear tables and reset for new guests
• Process checks and payments accurately
• Complete assigned side work and maintain a clean work area
• Support team members to ensure smooth service

Minimum Education Requirements:

High school diploma or equivalent preferred.

Experience/Skill Requirements:

• Friendly, professional demeanor with a neat, well-groomed appearance Strong public relations skills and enjoyment in meeting guests
• Ability to remain poised and handle difficult situations with tact
• Calm under pressure and adaptable to varying work hours
• Dependable, honest, and open to feedback and training
• Knowledge of food, drinks, garnishes, and menu service times
• Familiarity with table setups, condiments, and overall food & beverage operations

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.