Culinary Supervisor

Position Title: Culinary Supervisor - Camp Randall Stadium Pay Range : $24 to $28 From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Summary As a Culinary Supervisor with Levy at UW - Madison, you will directly lead food-service associates to ensure that the Student Athlete Dining program run smoothly, efficiently, and in compliance with company policies, procedures, and applicable laws. You will play a vital role in maintaining high food quality, safety standards, and an exceptional dining experience for guests while leading a talented team of culinary professionals. Essential Duties and Responsibilities Lead and Supervise Staff: Train, assign, and direct the work of food-service associates, providing feedback and performance appraisals. Address employee concerns and resolve any issues that may arise. Inventory & Purchasing Management: Advise management on purchasing needs, ensuring the inventory is well-stocked while focusing on minimizing waste and preventing product shortages. Quality Control: Use approved food recipes and production standards to guarantee consistent quality, optimal serving temperatures, and proper portion control in every dish. Equipment Maintenance: Ensure kitchen equipment is operated safely and cleaned thoroughly after each use in accordance with department guidelines. Food Storage & Rotation: Follow proper food storage, labelling, and dating procedures. Maintain established food rotations to reduce waste and minimize spoilage. Compliance: Strictly adhere to company, departmental and local health regulations and processes for sanitation assurance. Customer Interaction: Remain present during meal periods to receive direct feedback from guests, assisting in meal service and addressing any comments or concerns promptly. Additional Duties: Perform other tasks as needed to support the overall success of kitchen operations and ensure a smooth workflow. Qualifications Leadership Experience: Previous leadership experience is required, with the ability to supervise and inspire a team in a fast-paced environment. Culinary Expertise: Prior experience in a culinary role is required, with a strong understanding of kitchen operations and food preparation standards. Certifications: Must have or be willing to complete ServSafe Food Manager Certification. Physical Ability: Ability to lift and move 40 lbs of kitchen supplies or ingredients. High-Volume Experience: Comfortable working in a high-volume kitchen environment, ensuring efficiency during peak times. Availability: Must be available to work during the breakfast hours with the availability to work weekends. Morning Shift 4am - 12:30pm Communication: Must be able to communicate via text, emails, Microsoft suite in English with clients, management, and team members. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program #J-18808-Ljbffr