Executive Chef for Banquets and Dining Operations
Remington Hospitality
Remington Hospitality is seeking a kitchen supervisor to oversee restaurant and banquet food production, ensuring timely service, proper portions, and stringent sanitation standards. The role involves directing chefs and kitchen staff, managing inventories, and enforcing cost controls to meet financial targets. The position requires strong leadership in a fast-paced, multi-outlet kitchen environment, with responsibility for scheduling, discipline, and maintaining quality across both front- and #J-18808-Ljbffr Remington Hospitality
Vacancy posted 1 day ago
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