Assistant Cook (Peruvian Cuisine)

Job Description Job Description Job Description: Cuzcos Peruvian Cuisine is seeking experienced and motivated Assistant Cooks with a strong background in traditional Peruvian cooking. This role is ideal for individuals who are passionate about authentic flavors, thrive in a fast-paced kitchen, and have hands-on experience working on a professional line. Key Responsibilities: Assist in the preparation and execution of traditional Peruvian dishes (e.g., lomo saltado, ceviche, ají de gallina, anticuchos, etc.) Maintain consistency and quality in all food preparation and presentation Work efficiently on the line during service in a high-volume environment Support head chefs and kitchen staff with daily prep and cooking tasks Properly use and maintain traditional cooking equipment and tools Follow all food safety, sanitation, and kitchen cleanliness standards Assist with inventory, ingredient prep, and kitchen organization Qualifications: Prior experience in Peruvian cuisine (required) Strong knowledge of traditional ingredients, techniques, and flavor profiles Experience working on a professional kitchen line Ability to handle high-pressure, fast-paced service environments Familiarity with traditional cooking equipment and methods Team-oriented with strong communication skills Reliable, punctual, and detail-oriented Preferred: Culinary training or certification Bilingual (English/Spanish) is a plus Compensation: Competitive pay based on experience Opportunities for growth within the company