Baker

Baker

Caputo's Bagels, Park Slope

81 5th Avenue, Brooklyn

Full/Part Time • Hourly ($20.00 - $22.00)

We're hiring Bakers who care about doing it right, every batch, every morning.

What you'll do

• Mix, shape, proof, boil, and bake bagels from scratch daily
• Prep and bake breads, pastries, and other baked goods
• Follow recipes and production schedules to hit morning pars
• Keep a clean, organized, food-safe station
• Work closely with the kitchen and counter teams during high-volume service

Who you are

• Reliable, organized, and a team player
• Comfortable with very early mornings and high volume
• Takes pride in consistency and quality
• Interested in learning and growing with a new concept

What you bring

• 1-2 years of bakery, bagel, or production kitchen experience
• Solid dough-handling skills; bagel experience a big plus
• Ability to lift 50 lbs and be on your feet for a full shift
• Flexible availability, including early mornings, weekends, and holidays
• NYC Food Protection Certificate a plus

Compensation & perks

• $20–$22/hour, depending on experience
• Employee dining benefits
• Training, development, and advancement within 6R Hospitality Group (Miriam, 1803 NYC)

Submit your resume through Culinary Agents and tell us a bit about your baking experience.