Restaurant General Manager

Overview This range is provided by HMSHost. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $84,418.00/yr - $93,798.00/yr HMSHost is excited to announce the opening of two new locations at JFK - Bessou and Field Trip NYC. We're hiring a General Manager to lead these ventures. Be part of something great and join us as we grow and bring fresh, innovative dining experiences to JFK! Check out our amazing benefits: Free meals, paid holidays, vacation and flex time, health/dental/vision, tuition reimbursement, 401K, and more. Our Bessou & Field Trip GM’s are coaches, guiding their team to success. We’re looking for experienced GMs who are reliable, who lead by example, can be counted on to do the right thing and focus on ensuring everyone feels great at work, and that travelers feel great on the move. A great HMSHost Bessou & Field Trip General Manager is someone who: Has a passion for hospitality, customer service, and serving our teams as they serve customers Believes that when associates feel great at work, the restaurant will achieve exceptional results Maintains a focus on the basics of operational quality and great experiences Selects, builds, and leads winning teams through coaching and developing others Manages competing priorities without sacrificing operational quality Takes ownership of driving business results by focusing on restaurant level behaviors that positively drive KPIs Treats everyone with respect and shows appreciation for a job well done Enjoys a fun, fast-paced environment with opportunities to learn and grow Responsibilities Lead and coach teams to deliver exceptional hospitality and customer service Maintain a focus on operational quality and great guest experiences Select, build, and lead winning teams through coaching and developing others Manage competing priorities without sacrificing operational quality Own driving business results by focusing on restaurant level behaviors that positively drive KPIs Treat everyone with respect and show appreciation for a job well done Foster a fun, fast-paced environment with opportunities to learn and grow Qualifications 3+ years of P&L management experience in the restaurant industry Graduation from a Food Service Management or Culinary program may substitute a portion of the time-based experience Demonstrated team management, delegation and issue resolution skills in a fast-paced environment Employment details Seniority level: Mid-Senior level Employment type: Full-time Job function: Management Industries: Food and Beverage Services, Hospitality, and Restaurants #J-18808-Ljbffr