Cashier, per diem

Food Service Worker

Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Serves in a lead function to help guide more junior staff

Does this position require Patient Care? No

Essential Functions

• Assign and monitor work to ensure all food items are prepared correctly and according to established time frames.
• Ensure all items are prepared according to standardized recipes and in accordance with preparation and production methods.
• Ensure all food items are presented to customers at the proper temperature and with the appropriate garnishment.
• Cut and arrange desserts according to department standards.
• Wash, trim, cut and pan fruits and vegetables.
• Store, seal, and label food for storage.
• Maintain cleanliness and storage of preparation equipment, plates, silverware, glassware, pots, pans and service utensils.
• Assist in organization of refrigerator, freezers and storage rooms.

Qualifications

Education

High School Diploma or Equivalent required

Can this role accept experience in lieu of a degree? No

Licenses and Credentials

ServSafe Food Handler Certification - ServeSafe National Restaurant Association preferred

Experience

Directly related experience 5-7 years preferred

Knowledge, Skills and Abilities

Ability to work independently but also be a team player.

Moderate physical effort requiring long periods of standing, walking, and periodic lifting of 50 pounds or more.

Additional Job Details (if applicable)

Physical Requirements

• Standing Frequently (34-66%)
• Walking Frequently (34-66%)
• Sitting Occasionally (3-33%)
• Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
• Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
• Pushing Occasionally (3-33%)
• Pulling Occasionally (3-33%)
• Climbing Occasionally (3-33%)
• Balancing Frequently (34-66%)
• Stooping Occasionally (3-33%)
• Kneeling Occasionally (3-33%)
• Crouching Occasionally (3-33%)
• Crawling Occasionally (3-33%)
• Reaching Occasionally (3-33%)
• Gross Manipulation (Handling) Frequently (34-66%)
• Fine Manipulation (Fingering) Frequently (34-66%)
• Feeling Constantly (67-100%)
• Foot Use Rarely (Less than 2%)
• Vision - Far Constantly (67-100%)
• Vision - Near Constantly (67-100%)
• Talking Constantly (67-100%)
• Hearing Constantly (67-100%)

Remote Type

Onsite

Work Location

1575 Cambridge Street

Scheduled Weekly Hours

0

Employee Type

Per Diem

Work Shift

Rotating (United States of America)

Pay Range

$18.58 - $26.58/Hourly

Grade

3