Restaurant General Manager

Job Description

Job Description

Benefits:

• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Training & development

General Manager | BURG’r & BARREL

Location: Historic Train Depot Johnson City, TN

Brand: Peerless Hospitality Concepts

Experience Required: 3+ Years Full-Service GM Experience

Lead a Landmark. Build a Legacy.

Peerless Hospitality Concepts is not just a restaurant group; we are a Tennessee tradition. Since 1938, our family has defined the regional dining landscape through a relentless commitment to quality, heritage, and community.
We are looking for a high-energy, sophisticated, Restaurant General Manager to take the helm at BURG’r & BARREL . Nestled in the heart of Historic Johnson City, this unique full-service concept demands a leader who thrives at the intersection of elevated casual dining and high-volume precision. Our kitchen items are quality and made from scratch.

The Role: Impact & Ownership

As General Manager, you are not just "running a shift"— you are the face of the brand and the architect of the guest experience. You will oversee a dynamic full-service operation, balancing the art of hospitality with the science of a profitable bottom line.

 
Key Responsibilities:
●      Operational Excellence: Keep the highest standards of food quality, service speed, and atmospheric detail.
●      Strategic Leadership: Manage P&L, inventory, and labor costs to ensure long-term financial health.
●      Team Empowerment: Recruit, train, and mentor a high-performing front-of-house and back-of-house team.
●      Community Connection: Act as a brand ambassador within Johnson City, upholding the legacy of the Peerless name. We are speaking a great communicator for this role.
What You Bring to the Table

We are looking for a seasoned professional who commands the room with "hospitality first" intuition and sharp business acumen.
The Essentials:
●      Experience: Minimum of 3 full years as a General Manager in a high-volume, full-service restaurant environment. (Required)
●      Sophistication: Ability to manage an elevated-casual environment with a polished, professional demeanor.
●      Grit: A high-energy approach to leadership; you lead from the front and thrive during a busy weekend.
●      Knowledge: Deep understanding of POS systems, inventory management, and Tennessee health and safety regulations.
Why Peerless Hospitality Concepts?

We offer more than just a job; we offer a seat at the table of a multi-generational success story. If you are ready to move beyond the "corporate grind" and join a family-owned group that values autonomy, excellence, and local roots, we want to hear from you.