Kitchen Crew

Warped Wing Brewing Company & Smokery

Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We're not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality & care of our beers, and we think that's what makes us stand out. But, we're not just any restaurant – we're a gathering place & experience. Whether you're a smoked meat aficionado or just starting your culinary journey – our warped take on tradition promises an experience that transcends the ordinary.

Job Duties and Responsibilities

• Execute daily kitchen operations, working various stations including fry, grill, and prep to ensure seamless service.
• Act as an expediter (expo) to plate, garnish, and verify food quality and accuracy before it leaves the kitchen.
• Maintain strict adherence to all local health codes, food safety standards, and proper food handling procedures at all times.
• Perform rigorous daily cleaning duties, including deep cleaning stations, sanitizing surfaces, taking out trash, and sweeping/mopping floors.
• Maintain health inspection readiness and strict sanitation compliance throughout the entirety of the shift.
• Keep a clean and organized workspace, including stepping in to operate the dish pit to keep the kitchen well-stocked with clean pans, utensils, and plates.
• Prepare ingredients, complete daily prep lists, and ensure stations are fully stocked for peak service hours.
• Ensure strict recipe adherence and portion accuracy to maintain our high culinary standards.
• Support food cost control and waste reduction initiatives through mindful prep and cooking practices.
• Assist with receiving and putting away vendor deliveries, ensuring proper rotation and storage of ingredients.
• Help clean and maintain kitchen equipment, communicating any maintenance or malfunction issues to management.
• Communicate effectively with front-of-house staff, fellow kitchen crew, and management to foster a positive and efficient environment.

Requirements

• Previous kitchen, prep, or line cook experience preferred but not required; a strong willingness to learn is essential.
• Ability to work efficiently in a high-volume, fast-paced, and team-oriented environment.
• Knowledge of basic food safety, health codes, and sanitation practices (ServSafe certification is a plus).
• Ability to multitask, prioritize tasks, and maintain composure under pressure.
• Reliable transportation and punctuality required.
• Flexible schedule with availability for nights, weekends, and holidays.

Physical Requirements

• Occasionally Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like.
• Constantly Moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
• Constantly Remaining in a stationary position, often standing or sitting for prolonged periods.
• Constantly Moving about to accomplish tasks or moving from one worksite to another.
• Constantly Occasionally Adjusting or moving objects up to 40 pounds in all directions.
• Constantly Communicating with others to exchange information.
• Constantly Repeating motions that may include the wrists, hands and/or fingers.
• Occasionally Operating machinery and/or power tools.
• Never Operating motor vehicles or heavy equipment.
• Constantly Assessing the accuracy, neatness and thoroughness of the work assigned.
• Occasionally Sedentary work that primarily involves sitting/standing.
• Occasionally Light work that includes moving objects up to 20 pounds.
• Occasionally Medium work that includes moving objects up to 50 pounds.
• Occasionally Heavy work that includes moving objects up to 100 pounds or more

Environmental Conditions

• Occasionally Low temperatures
• Constantly High temperatures
• Occasionally Outdoor elements such as precipitation and wind
• Constantly Noisy environments
• Occasionally Hazardous conditions
• Never Poor ventilation
• Occasionally Small and/or enclosed spaces