Catering Manager

Are you a relationship builder with a passion for hospitality and sales? We're looking for a Catering Manager to drive catering revenue while delivering exceptional service for corporate and drop-off catering clients. This role is ideal for someone who enjoys developing new business, cultivating client relationships, and ensuring flawless execution from order placement through delivery. Salary + Benefits Competitive base salary, up to $80K 3% commission Performance-based bonus opportunity Medical, dental, and vision insurance 401(k) with company match Paid vacation and holidays Career growth and advancement opportunities Supportive, team-oriented culture Responsibilities + Qualifications 3+ years of catering, hospitality, or foodservice management experience with a proven track record in catering sales and client relationship management. Strong leadership, organizational, and communication skills Drive catering sales through outbound prospecting, networking, referrals, and relationship building. Manage catering inquiries, prepare proposals and quotes, and grow repeat business with corporate clients. Oversee catering orders from booking through delivery, partnering with kitchen and operations teams to ensure accuracy, quality, and timely execution. Lead and schedule catering staff while managing food, labor, and operating costs. Deliver exceptional guest service through proactive communication, problem-solving, and post-delivery follow-up. Ensure compliance with all food safety, sanitation, and operational standards. Preferred Background Experience managing corporate and drop-off catering programs. Established local business network with demonstrated success in generating new catering accounts. Experience with catering management software and CRM platforms (EZCater, Caterease, TripleSeat, etc) Working knowledge of commercial kitchen operations and food safety practices. #J-18808-Ljbffr