Prep Cook - Catering Commissary

Job Description

Job Description

POSITION SUMMARY : The prep cook is responsible for maintaining cleanliness and sanitation standards for plates, glassware, tableware, cooking utensils, etc., using machine and manual dish cleaning methods.  They are also responsible for preparing sauces, dressings, marinades, skewering proteins, and a variety of ready to eat foods.  

Benefits and Perks :

• Great work life balance  
• Closed on Sundays  
• Closed major holidays Thanksgiving, Christmas, New Year's Day, Memorial Day & Labor Day 
• Access to Direct Primary Care Health Program   
• Paid Time Off      
• Retirement Savings Program (IRA) with Employer Match             
• Advancement opportunities    
• *Some of these benefits will have requirements that need to me met in order to be eligible  

Key Responsibilities :  

• Sort, rinse and clean dirty dishes, glass, cooking utensils and prep equipment   
• Sort and stack clean dishes          
• Transfer clean dishes to cooks line and other proper storage areas          
• Wash pots, pans and trays by hand         
• Remove trash and garbage to dumpster      
• Set up or break down dishwashing area         
• Clean and roll/unroll mats         
• Fill/empty soak tubs with cleaning/sanitizing solutions          
• Sweep/mop floors  
• Clean restaurant and restrooms as directed 
• Wipe up any spills to ensure kitchen floors remain dry  Qualifications:        
• Possess the ethics and positive attitude that support our values and culture          
• Ability to multi-task, prioritize, and organize
• Must be able to drive and do deliveries as needed 

  Education and/or Experience :  Must be at least 16 years of age Minimum of (0) years experience 

Essential Physical Functions:

• Must have the ability/stamina to work a minimum of (20) hours a week.         
• Ability to stand/walk for (7) hours per day.          
• Must be able to lift and carry up to (45) lbs.           
• Will frequently reach, feel, bend, stoop, carry.    
• Must be able to work in both warm and cool environments, indoors and outdoors. 
• Must be able to tolerate higher levels of noise from music and customer traffic.       
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood