Dietary Cook
CareOne at Wall
Job Description
Job Description
Full-time, Part-time and Per Diem positions available with opportunity for growth . Also opportunity for an Assistant Culinary Director/Executive Chef depending on experience and qualifications. The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Position Requirements: High School Diploma or equivalent 1 year of dietary experience in a hospital, skilled nursing facility or other related medical facility, preferred Must be able to cook a variety of foods in large quantities. Must be able to read, write, speak and understand the English language. Strong customer service skills.
Vacancy posted 2 days ago
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