Bartender

Employment Type: Full-Time and Part-Time positions available Compensation: $55/hour Schedule: Nights and weekends required; shifts range from mid-day to late-night depending on event schedule Reports To: Food & Beverage Manager About EMBYR EMBYR is the exclusive in-house bar at Forge47, a high-end, four-level event venue and private city club with a 600-person capacity. Position Summary EMBYR is hiring experienced Bartenders to run the bar at Forge47's events and deliver exceptional service to our guests and members. This is a hands-on, high-volume role at a premier venue. You'll be mixing drinks, managing your station, and delivering a guest experience that matches the level of the space. Key Responsibilities Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently, following EMBYR's recipes and pour standards. Check identification and monitor guests for signs of intoxication, refusing service in accordance with Washington liquor law. Maintain a clean, organized, and fully stocked bar station throughout each shift. Process payments accurately through the bar's POS system. Build rapport with guests and deliver a polished, professional service experience consistent with EMBYR's standards. Coordinate with barbacks, servers, and bar management to keep service moving smoothly during high-volume periods. Follow all cash-handling, inventory, and closing procedures at the end of each shift. Qualifications Must be 21 years of age or older. Prior bartending experience required; experience in a high-volume or nightclub setting strongly preferred. Washington MAST Class 12 (Mixologist) permit required, or ability to obtain one within 60 days of hire. Washington Food Worker Card required (or ability to obtain before first shift). Strong knowledge of classic and craft cocktails, pour techniques, and responsible service practices. Ability to work efficiently and stay composed during fast-paced, high-volume shifts. Physical Requirements Ability to stand for extended periods (up to 8+ hours) and work in a fast-paced, high-noise environment. Ability to lift up to 40 lbs. (kegs, cases, ice) as needed. What We Offer A high-profile venue with strong guest volume and tipping potential. A clear path to Head Bartender for standout performers. #J-18808-Ljbffr