Food Technologist

We are seeking a detail-oriented and innovative Food Technologist to join our team. The ideal candidate will be assisting in researching, developing, and improving food products and processes in an R&D food laboratory. You will ensure food safety, quality, and regulatory compliance, while also working on new product development and optimization of existing products. This role is 100% onsite in the San Leandro, CA lab.

Key Responsibilities:

• Laboratory Maintenance
• Maintain and manage inventory for an R&D food laboratory.

Product Development:

• Assist in development of new and existing products from concept to launch, including formulation, sensory testing, and scale-up.
• Process Improvement:
• Enhance existing manufacturing processes for better efficiency, consistency, and quality.

Documentation:

• Maintain detailed records of product formulations, test results, trials, and technical data.

Cross-Functional Collaboration:

• Work closely with R&D, marketing, production, and supply chain teams to meet product development goals.

Research & Innovation:

• Stay updated on industry trends and incorporate new technologies or ingredients into product development.

Regulatory Compliance:

• Ensure products comply with food safety laws, labeling regulations, and company policies.

Keyword: Food Technologist
Required Experience:

• Bachelor's degree in Food science, Food Technology, Nutrition, or a related field (master's degree is a plus).
• Proven experience in food product development or food manufacturing (2-5 years preferred).
• Strong understanding of food chemistry, microbiology, and food safety regulations.
• Proficiency in using lab and kitchen equipment.
• Excellent problem-solving and analytical skills.
• Strong written and verbal communication abilities.
• Familiarity with software tools like Microsoft Office, Genesis, or ERP systems is a plus.

Preferred Skills:

• Sensory evaluation techniques
• Knowledge of ingredient functionality and clean label trends
• Shelf-life testing and nutritional analysis

Work Environment:

• Laboratory environment
• Occasional scale up work trips to processing facilities
• May involve wearing personal protective equipment (PPE) and adhering to strict hygiene protocols.

From: Tropicale Foods