Executive Sous Chef - Global Cruise Galley Leader

Pocruises is looking for an Executive Sous Chef to lead food preparation and kitchen operations on board. You will supervise a team, ensuring the highest food quality and guest satisfaction while adhering to safety standards. The ideal candidate has over 7 years of experience in a high-pressure culinary environment, ideally within a cruise or fine dining setting. The role requires strong leadership and culinary expertise, alongside certification in food safety. Join us to create exceptional dining experiences for guests. #J-18808-Ljbffr Pocruises