Executive Sous Chef - Global Cruise Galley Leader
Pocruises
Pocruises is looking for an Executive Sous Chef to lead food preparation and kitchen operations on board. You will supervise a team, ensuring the highest food quality and guest satisfaction while adhering to safety standards. The ideal candidate has over 7 years of experience in a high-pressure culinary environment, ideally within a cruise or fine dining setting. The role requires strong leadership and culinary expertise, alongside certification in food safety. Join us to create exceptional dining experiences for guests. #J-18808-Ljbffr Pocruises
Vacancy posted 3 days ago
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