Harvest Intern

The Walls is on a mission to showcase everything Washington wine is capable of! We are meticulous in our winemaking, but we’re not afraid to embrace the creative freedom that comes with Washington’s unparalleled varietal diversity. This harvest you will have the opportunity to work with over 20 grape varieties, each warranting their own style and care. This fruit diversity is matched in the cellar with a mix of stainless, oak, and concrete fermentation vessels. There is an abundance of great tools to learn how to operate. This is a wonderful place to gain experience in your winemaking journey! The Walls, and our Rocks District AVA Rhone-focused project PÁŠXA, are seeking a motivated and detail-oriented Harvest Intern to join our dynamic team. In this role, you'll play a vital role in the hands‑on aspects of our winemaking process. Specific duties include: Fruit processing and fermentation management. Operate and maintain pumps, presses, and all forms of winery equipment. Clean and sanitize tanks and processing equipment. Perform barrel work and assist winemakers in additions. Perform all cellar sanitation according to SOP, including tank washing, hose and equipment washing, floor washing, barrel washing, and SO2/Ozone gassing. Furnish lab with wine/juice samples for analysis. You’ll be a great fit if you: Possess a genuine passion for wine and the art of winemaking. Have a strong understanding of cellar operations and best practices. Are detail‑oriented and enjoy working in a clean and organized environment. Can handle physical tasks like lifting, moving, and cleaning. Thrive in a collaborative environment and enjoy working as part of a team. Have good taste in music (though not required). Have experience working in a premium winery or a similar production environment. Hold a certificate in viticulture or enology (not required but a plus). We offer: The chance to work in a fast‑paced and rewarding environment. The opportunity to learn from experienced winemakers and contribute to the creation of award‑winning wines. A fun and positive work environment surrounded by passionate people. Employment typically begins the last full week of August thru Thanksgiving. End date is vintage dependent. Wages $18.00-$21.00 DOE Qualifications: Strong work ethic with references Experience working in wineries Familiarity with basic winemaking principles Strong attention to detail and excellent organizational skills Ability to work independently and as part of a team Physically fit and able to perform tasks requiring lifting, bending, and standing for extended periods Send your resume and a cover letter telling us why you're the perfect candidate! We are an equal‑opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. #J-18808-Ljbffr