Kitchen Leader
Chipotle
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
-
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
-
Monitoring food waste and inventory levels, and resolving food quality issues
-
Supporting a strong team dynamic between back of house Crew and front of house Crew
-
Developing Crew members to be future Kitchen Leaders
-
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
-
Ensuring the kitchen is properly cleaned and sanitized
-
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
-
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
-
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU’LL BRING TO THE TABLE
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
-
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
-
Have a high school diploma
-
Have restaurant experience
WHAT’S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
-
Free food (yes, really FREE)
-
Medical, dental, and vision insurance
-
Digital Tips
Paid time off
-
Holiday closures
-
Competitive compensation
-
Opportunities for advancement (80% of managers started as Crew)
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
- ...Kitchen Lead – Pirates Voyage Dinner & Show Location: 2713 Parkway, Pigeon Forge, TN 37863 Position Type: Full-Time, On-Site... ...dining experiences for thousands weekly. We are seeking a dynamic leader for our back-of-house, managing the "magic behind the menu" in...SuggestedFull timeFlexible hoursNight shift
- ...Job Description Job Description Kitchen Lead – Hatfield & McCoy Dinner & ShowLocation: 119 Music Road, Pigeon Forge, TN 37863Position... ...experiences for thousands weekly. We are seeking a dynamic leader for our back-of-house, managing the "magic behind the menu" in...SuggestedFull timeFlexible hoursNight shift
$22 - $26 per hour
...Kitchen Operations ManagerOwn the Line. Own the Numbers. Own the Speed.We don't hire people to just work the line. We find leaders who can own kitchen execution — speed, cost, and quality — across both our Drive Thru and Dine-In lines, and give them a team and the rewards...SuggestedHourly payWeekly pay$22 - $26 per hour
...Kitchen Operations Manager Own the Line. Own the Numbers. Own the Speed. We don't hire people to just work the line. We find leaders who can own kitchen execution — speed, cost, and quality — across both our Drive Thru and Dine-In lines, and give them a team and the rewards...SuggestedHourly payWeekly payShift work- ...Manager We are seeking a skilled and experienced Food And Beverage Manager to join our team and oversee the operation of our hotel's kitchen. The Food And Beverage Manager will be responsible for overseeing the breakfast staff, ensuring food is prepared to the highest...SuggestedWork at office
$20 per hour
Job Description Job Description Margaritaville is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we...Hourly payFull timeCasual workRelocationMonday to FridayShift workDay shiftAfternoon shift- ...Restaurant Manager Lead Great Teams. Deliver Exceptional Experiences. We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and driving restaurant success. If you're ready to grow your career...Flexible hoursAfternoon shift
- Outback Steakhouse Manager At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality...Hourly payWork at officeLocal areaRelocationFlexible hours
- Restaurant Manager At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food are guaranteed! Our team is fully committed to exceeding our guests' expectations ...Temporary work
- Restaurant Manager This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include: Ensuring...Local area
- ...Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You're not just running shifts you're running a business. You are fully accountable for driving sales,...Hourly payWeekly payMinimum wageLocal areaFlexible hoursShift work
- Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast‑paced environment? If your answer is yes, then this is the perfect...Hourly payTemporary workImmediate startShift work
- ...Manager to oversee back-of-house and front-of-house dinner service logistics. You will play a critical role in managing a high-volume kitchen, and ensuring that our guests receive legendary Southern hospitality. Key ResponsibilitiesOperational Leadership: Manage daily...Permanent employmentFull timeLocal areaFlexible hoursNight shift
- Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, goal-oriented team members who are passionate about people and results!...Local areaAll shiftsShift work
- Denny's is hiring a Restaurant Manager! As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly. We offer: Competitive compensation - [ salary and bonus etc] Insurance benefits after probationary period Bonus ...
- Taco Bell-Dolly Parton is currently hiring a full time or part time Restaurant Supervisor for our Sevierville, TN location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning...Full timePart timeCurrently hiringImmediate startShift work
- Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, goal‑oriented team members who are passionate about people and results! ...
$37 per hour
...federal, state, and local laws in regards to foodservice and general employment matters ~ Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers ~ Manage food service...Local areaRelocationNight shiftWeekend work- Carrols in Sevierville, TN is seeking a Restaurant General Manager for Burger King®. In this role, you'll oversee operations, drive sales and profitability, and manage a dedicated team. You'll ensure exceptional guest experiences while leading hiring, training, and development...Flexible hours
- Carrols in Pigeon Forge, TN is seeking a Restaurant General Manager to lead and manage restaurant operations at Burger King®. This role involves being accountable for driving sales and profitability, talent development, and delivering exceptional guest experiences. The ...Weekly payFlexible hours
$22 - $26 per hour
...Thru Window We don't hire people to just run a shift. We find leaders who can own the entire guest journey — Dine-In and Drive Thru —... ...make Join dynamic leadership team — hospitality manager, kitchen ops manager, operating partner, & market leader We're Looking...Hourly payWeekly payShift work- Sunliner Diner Front Of House ManagerThe Sunliner Diner, in the heart of the beautiful Gulf Shores, Alabama, is turning back the hands of time - to the 1950s! Located in Pigeon Forge, TN, the Sunliner Diner is the quintessential symbol of American culture, where family...
- ...restaurants are high volume - add to your experience - come work with the WINNING TEAM!!! We are looking for a results-oriented leader with the desire to achieve success through people, quality and hospitality. Key areas of responsibility include team performance, increased...Hourly payCasual workEarly shift
- Job Description Job Description *This is an open placement position. Location placement will be dependent on business needs. Summary This is a unique opportunity to work outdoors close to some of the country’s most popular national parks. The Food & Beverage Manager...Hourly payWork experience placementLocal areaFlexible hours
- The Manger on Duty will be responsible for overseeing front desk operations, such as attending to all guest requests and complaints, check-ins, check-outs, and team member support in the absence of the Guest Services Manager. The Manager on Duty will be responsible for...Flexible hoursShift workWeekend work
- Description Starting Pay Negotiable depending on experience. Previous McDonald’s experience a plus. Requirements Customer Service Oriented Good Planning and Organizational Skills Strong Leadership Motivator with Great People Skills Working Knowledge of Technology Excellent...Shift work
- ...Description Job Description Calhoun's Restaurant is looking for a Manager to join one of their Sevier County locations!A Manager is a leader who plays an important role in the support and decision making for our restaurants. This individual is organized and displays...Casual work
- Job Description Job Description You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit...
$60k - $75k
...commitment to SMR's 'Spirit of Hospitality' and our Smoky Mountain community. Purpose: The Manager on Duty (MOD) will become a key leader at one of the best ranked vacation resorts in America. Within your respective shift assignment(s), you will collaborate with the...Immediate startAll shiftsFlexible hoursShift workWeekend work- Overview If you've always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations...Hourly payPart time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!


