Catering Supervisor

The Catering Supervisor leads catering operations and campus engagement initiatives for East Stroudsburg University. This role coordinates catering events from planning through execution, of events, partners with culinary leadership on menu delivery, and develops programs that enhance student engagement and community connections through dining services.

Job Responsibilities

• Coordinate and oversee all campus catering events, including order management, staffing, setup, service, and breakdown.
• Partner with the Executive Chef and culinary team to ensure successful event execution and customer satisfaction.
• Lead, train, and supervise catering team members to deliver exceptional hospitality and service.
• Ensure proper event setup, presentation standards, and adherence to food safety and sanitation requirements.
• Plan and execute dining hall promotions, themed events, and student engagement activities.
• Collaborate with student organizations, campus departments, admissions, athletics, and residence life to support campus programming.
• Develop and maintain partnerships with local businesses, community organizations, and other campus stakeholders.
• Support marketing initiatives that promote dining programs, events, and special offerings.
• Track event performance, customer feedback, and participation to identify opportunities for improvement.
• Maintain inventories, event supplies, and operational records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

• High school diploma or GED required; associate's or bachelor's degree preferred.
• Two (2) years of experience in catering, hospitality, food service, event management, or a related field.
• Previous leadership or supervisory experience.
• Strong customer service, communication, and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Ability to work flexible hours, including evenings and weekends.
• Ability to lift up to 50 pounds and participate in event setup and breakdown.

Preferred Qualifications

• Experience in higher education dining or campus event programs.
• ServSafe certification or ability to obtain certification.
• Experience with marketing, promotions, and community engagement.
• Demonstrated ability to build relationships with students, faculty, staff, and community partners.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). 

Education