Hospital Food Production Lead—Culinary & Safety Leader

A leading food service management company is seeking an experienced Food Production Manager 3 in Pennsylvania. This role involves overseeing food production, ensuring quality and safety standards, and managing a culinary team. Candidates should have a strong culinary background, excellent leadership skills, and a minimum of 2 years of management experience. Competitive compensation and a comprehensive benefits package are offered, including medical plans, 401(k) matching, and career growth opportunities. #J-18808-Ljbffr Sodexo