Food & Beverage Manager — Lead Guest Service & Operations

Schulte Hospitality Group in Wallingford, Connecticut, is looking for a Food & Beverage Manager to oversee front-of-house operations. This role entails managing staff, ensuring quality food and beverage service, and maintaining a positive work environment. Candidates should have at least two years of supervisory experience in a food and beverage setting. The position offers a competitive salary of $62,000 annually, daily pay options, health insurance, paid time off, and other benefits. #J-18808-Ljbffr Schulte Hospitality Group