LINE COOK

Line Cook

Nick's Cove Restaurant, Oyster Bar & Cottages is located a mere half-hour West of Petaluma/Cotati/Rohnert Park... and it's a pretty amazing commute! We invite you to submit your resume to join this amazing team of dedicated individuals who make it their mission every day to create fresh, sustainable food; to provide luxurious, relaxing accommodations; and to provide only the best possible hospitality to our guests.

Responsibilities:

• Prepare and execute the best quality food with finesse and high attention to detail.
• Maintain a clean and professional environment.
• Ability to follow direction, show initiative and drive.
• Ability to maintain calm demeanor on the line.
• Ability to lead with kindness.
• Ability to perform independently and ensure high attention to detail with quality and style of food being executed.

Requirements:

• Must have high attention to detail with the ability to work in a fast-paced exhibition kitchen environment with ability to work as a team.
• Must have the ability to execute large quantities of food while always maintaining the highest quality.
• Food Handler's certificate.
• Culinary education desired but not required.

Perks:

• Nick's Cove offers full medical benefits for full-time employees.
• Opportunities for growth and advancement.
• You work in one of the most beautiful places in California!