Host
The Bartolotta Restaurants
Job Type
Full-time, Part-time
At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.
We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a "can-do" attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London.
We blend old-school charm with new-school flair, bringing the art of theatrics back to dining. Our menu sets the stage, our team tells the story, and the immersive experience makes High Stakes by Bartolotta truly unique. When dining out feels like a dinner party, we've hit the mark. We're serious about our food and hospitality, but from the moment guests walk in, we serve pure entertainment. We bring a cosmopolitan spirit downtown, balancing refinement and panache, while staying fun and chic. High Stakes by Bartolotta continues the legacy of our commitment to elevate the social fabric of our community. We honor our roots, ensuring the values that were taught and shared around the Bartolotta Table continue to guide our story, as we pay it forward and double-down on Milwaukee.
JOB PURPOSE: The Host will greet, assist, and provide direction and information to customers and other guests of the organization.
PRIMARY DUTIES AND RESPONSIBILITIES:
- Greets customers and guests; determines the purpose of each person's visit and directs or escorts him or her to the appropriate location.
- Manage the waitlist during high volume periods while providing accurate quotes for wait times.
- Take reservations into reservation book providing clear and accurate guest information.
- Promptly answers phones and routes calls to the proper custodian.
- Knowledgeable in areas of menu reading to effectively field questions from guests, vendors and phone inquiries.
- Log and perform exchange of moneys for gift certificate purchases.
- Present professional demeanor in attire, language, and attitude.
- Perform side work before, during and after shift as has ended.
- Maintains a clean, safe, and organized work area/station
- Performs other duties assists other team members and as assigned.
Requirements QUALIFICATION REQUIREMENTS:
- Exceptional interpersonal, oral, and presentation skills focusing on customer satisfaction.
- Ability to work in fast-paced, changing environment.
- Basic understanding of administrative and clerical procedures and systems.
- Proficient with Microsoft Office Suite or related software.
- High school diploma or equivalent required.
- Regularly required to talk, use repetitive motion, type, and hear.
- Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms.
- Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead.
- Walking through dining room on carpeted and hard wood flooring.
- Light/moderate lifting is required.
- Position dictates working in a fast-paced environment and subject to irregular hours including late nights, early mornings, weekends, and holidays.
Vacancy posted 5 days ago
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