Breakfast Attendant
Holiday Inn Express Burleson/Ft Worth
Job Description
Job Description
Benefits:
- Free uniforms
- Paid time off
- Training & development
- Employee discounts
- Flexible schedule
- Free food & snacks
- Competitive wages
- Career Growth Opportunities
- Fun and Energetic Environment
- Paid Ongoing training
- Employee Discounts across 6,000 hotels worldwide (after 90 days of employment)
- PTO Available after 90 days (40 Hours available after 1 year)
- Paid Holidays (If working these days at Time and a half): New Years Day, Independence Day, Thanksgiving and Christmas Day
- Arrive on time and prepare the breakfast area before service begins.
- Prepare and display breakfast items according to hotel and brand standards.
- Continuously monitor the breakfast buffet and refill food, beverages, utensils, and supplies before they run out.
- Greet guests and provide friendly, attentive service.
- Maintain proper food temperatures and follow food-safety procedures.
- Keep serving counters, tables, chairs, floors, and food-preparation areas clean and sanitized.
- Remove expired or unusable food and properly rotate inventory.
- Monitor breakfast inventory and notify management when supplies are running low.
- Wash dishes, serving utensils, pans, and breakfast equipment.
- Break down, clean, and restock the breakfast area after service.
- Remove trash and maintain organized storage areas.
- Assist guests with questions or special requests when possible.
- Complete required cleaning and temperature documentation.
- Follow hotel, health-department, and food-handling procedures.
- Complete additional duties assigned by hotel management.
- Previous food-service, restaurant, breakfast, or hospitality experience is preferred but not required.
- Friendly and professional attitude.
- Strong attention to cleanliness and food presentation.
- Ability to work efficiently without constant supervision.
- Ability to recognize when food or supplies need to be replenished.
- Dependable attendance and punctuality are essential.
- Must be available to begin work early in the morning.
- Must be available to work weekends and holidays as scheduled.
- Food-handler certification may be required based on applicable regulations.
- Ability to stand and walk throughout the shift.
- Ability to bend, reach, push, pull, and perform repetitive tasks.
- Ability to lift and carry food, supplies, and equipment weighing up to 30 pounds.
- Ability to work around hot food, warming equipment, and cleaning products.
Vacancy posted 7 days ago
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