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Banquet Line Cook

Valley Forge Casino Resort

Food Service Position

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.

Job Duties:
  • Be able to prepare, portion, cook, and plate food accordingly.
  • Be able to produce standardized recipes.
  • Operates as prep, pantry, or griddle/fry cook – prepares a variety of simple food items.
  • Ensure station is prepared to meet anticipated business levels, assisting fellow staff as needed.
  • Ability to safely handle kitchen tools and equipment following sanitation guidelines.
  • Maintains quality and freshness of food through proper storage and maintenance.
  • Follows all appropriate procedures and works under supervision of the culinary management team.
Qualifications
  • High school diploma or GED equivalent.
  • 0-2 years of entry level experience with food preparation.
  • Must be Serv-Safe certified.
Vacancy posted 4 days ago
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