Assistant Cook
$20 - $23 per hourFull-time
Sisterita
Sisterita Breakfast and lunch restaurant San Francisco. We are looking for a reliable, energetic Line Cook to join our busy breakfast and lunch kitchen in San Francisco California.
If you take pride in preparing fresh, high quality ingredients, love a fast-paced environment, want your chef vibe back to enjoy your life, then, this is the ideal opportunity for you. Responsibilities:
Station prep: set up, stock, and maintain your assigned station with all necessary supplies prior to service. Food Preparation : read tickets and prepare breakfast and lunch items to recipe presentation standards. Speed & Consistency : Ensure all food is cooked to the proper temperature and quality, coming out in a timely manner alongside with the rest of the team. Safety & Sanitation : maintain a sparkling clean and sanitized work station and strictly adhere to California food safety and health regulations. Teamwork : Assist with daily prep work and collaborate with the front of the house team, to guarantee a smooth service. Requirements : 1-2 Years of line cook or relevant kitchen experience.
Flexible to work weekends.
Valid California Food Handler Certificate.
Knife skills and basic knowledge of various cooking methods.
Ability to multitask, communicate under pressure, and work well within a close team. Compensation & Benefits : Pay Rate : $ 20 to $ 23 per hour (based on experience ) plus tips total average $26-$28 per hour plus 2 meals Schedule : Daytime hours only. Available shifts within 07:30 AM to 3.30pm How to Apply :
Please send your resume to View email address on culinaryagents.com, or apply in person at 669 commercial st. San Francisco California 94111 between 8am to 2 pm.
Contact person : Ted View phone number on culinaryagents.com
If you take pride in preparing fresh, high quality ingredients, love a fast-paced environment, want your chef vibe back to enjoy your life, then, this is the ideal opportunity for you. Responsibilities:
Station prep: set up, stock, and maintain your assigned station with all necessary supplies prior to service. Food Preparation : read tickets and prepare breakfast and lunch items to recipe presentation standards. Speed & Consistency : Ensure all food is cooked to the proper temperature and quality, coming out in a timely manner alongside with the rest of the team. Safety & Sanitation : maintain a sparkling clean and sanitized work station and strictly adhere to California food safety and health regulations. Teamwork : Assist with daily prep work and collaborate with the front of the house team, to guarantee a smooth service. Requirements : 1-2 Years of line cook or relevant kitchen experience.
Flexible to work weekends.
Valid California Food Handler Certificate.
Knife skills and basic knowledge of various cooking methods.
Ability to multitask, communicate under pressure, and work well within a close team. Compensation & Benefits : Pay Rate : $ 20 to $ 23 per hour (based on experience ) plus tips total average $26-$28 per hour plus 2 meals Schedule : Daytime hours only. Available shifts within 07:30 AM to 3.30pm How to Apply :
Please send your resume to View email address on culinaryagents.com, or apply in person at 669 commercial st. San Francisco California 94111 between 8am to 2 pm.
Contact person : Ted View phone number on culinaryagents.com
Vacancy posted 22 days ago
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