Porter (Early Bird)

Job Description

Job Description

The porter plays a very important role in preparing the restaurant for opening each day. It is the porter’s responsibility to maintain the restaurant's cleanliness and readiness standards.

• This includes stock rotation, First In, First Out (FIFO) of all inventory items, and preventative maintenance of equipment.
• The days needed are Saturday and Sunday
• Flexible with schedules and requests for time off.
• The start of shift would begin at 5 am and end at 10 am, or 2pm if you would like more hours, and includes a free meal.

Tasks include, but are not limited to:

• Arrive at the restaurant.
• Check restaurant security.
• Turn off the alarm system and night lights.
• Assess maintenance and security from close.
• Remove grill and fryer exhaust hood filters.
• Clean grill and grill area.
• Clean and filter fryer vats.
• Set Kitchen up for the start of the day (clean, stock food/supplies).
• Maintain floors and garbage bins.
• Use mop and mop bucket designated for the back of house and front of the house to prevent the transfer of grease.
• Pull out all kitchen equipment; sweep and mop.
• Sweep and mop the prep and storage areas.
• Shake doormats outside to remove dirt.
• Sweep and mop guest restrooms, lobby, condiment/drink area, and under all equipment.
• Maintain parking lot.
• Pick-up trash (curbs, dumpster area, drive-thru pad, and walkways).
• Empty garbage containers.
• Remove trash.