Restaurant Ops Leader - Flexible Schedule & Discount
Torsap Thai Kitchen
Responsibilities Oversight of all restaurant departments Adherence to brand standards and operational procedures Adherence to all Federal, State, and Local guidelines Integrates all company initiatives and emphasizes with applicable staff Hiring and staffing the restaurant to meet established staffing pars Inventory taking Training new staffs, handling complain, Follow-up on corrective action where necessary Handling cash Skills minimum two-years’ experience in a Restaurant Supervisor/ leadership role, within a casual family dining concept. basic microsoft knowledge management skills Benefits Employee discount Flexible schedule #J-18808-Ljbffr Torsap Thai Kitchen
Vacancy posted 2 days ago
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