Prep Cook

Prep Cook (Food Services) General Purpose of the Job: As a Prep Cook, you are responsible for preparing and portioning as well as perform a variety of food preparation duties other than cooking, such as preparing cold foods and, slicing meat. But thats just the technical stuff. We also want you to have a love of food and passion for creating the best guest experience. Essential Duties and Responsibilities: Measures ingredients and prepares them in accordance to chefs specifications; Washes and peels ingredients in order for them to be used in different meals; Cuts and portions different types of meat according to specifications. Prepares different types of food from the menu, following carefully the recipes; Makes stock soups to be used during cooking process; Accepts or rejects ingredients from food suppliers, based on their appearance and quality; Keeps track of ingredient quantities and ensures there are always enough for the day/week; Stores ingredients in dedicated containers, making sure that they are best preserved; Informs superiors when the ingredients stock is getting low or when the kitchen tools do not work properly; Must demonstrate impecampe sanitation habits including on their person as well as their station. Must clean and sanitize the working surfaces, tools, utensils and working area; Carefully supervises the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature; Follow cleaning calendar clean work station before and after food prep to ensure always working in a clean area. Follow safety procedures for using all kitchen equipment. Demonstrates efficient knife skills. Carry out other duties assigned by the manager on duty or the Executive Chef. Do not hesitate to ask for management intervention if necessary. Other duties as directed. Requirements: Knowledge of FIFO inventory method. Special Skills or knowledge necessary for this position. Basic mathematical skills, handle money and give correct change. Basic reading skills. Basic computer skills. Basic knowledge of beer, wine and spirits, and be familiar with standard drink recipes. Excellent communication skills. Organizational skills. Multi-task oriented. Knowledge of Pie Taps food & beverage specifications. Knowledge of workplace safety procedures. Licenses certification, or registrations required for the position. State applicable health and/or alcohol compliance card. Physical Demands: Must be impeccable in appearance and in the proper uniform every day without exception. Walks and stands during entire shift. Continuously reach, bend, lift, carry, stoop and wipe. Remain stationary for long periods of time. Frequent washing of hands. Be Able to lift up to 35 lbs. Hazards may include, but are not limited to, slipping and tripping. #J-18808-Ljbffr