Dietitian (Clinical)
VETERANS HEALTH ADMINISTRATION
Summary PLEASE READ THE COMPLETE ANNOUNCEMENT TO ENSURE YOU UNDERSTAND THE QUALIFICATION REQUIREMENTS AND SUBMIT A COMPLETE APPLICATION PACKET. The Miami VA Healthcare System's Nutrition & Food Service is seeking an experienced & dynamic Clinical Dietitian. Ideal applicants are those who want to contribute to the achievement of quality care standards & the growth & development of a VA academic hospital program. You must be an excellent communicator & team player who is adaptable to the needs of the VA. Learn more about this agency Duties Help ** This JOA closing date has been amended to close 9/18/2026** This is an internal announcement open to current, permanent Federal employees only. All other applicants must apply under the external announcement CBTC-13007291-26-DRD to receive consideration. NOTE: This is a INTERMITTENT appointment. A part-time or intermittent employee may not be scheduled for employment which will exceed 1820 hours or seven-eighths of full-time employment during a service year. The Dietitian (Clinical) assignment serves in a position within the Clinical Section of Nutrition & Food Service (NFS) serving as the medical nutrition expert. Duties and responsibilities include, but are not limited to:
- Conducting comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations to establish a nutrition diagnosis and determine risk and/or degree of malnutrition
- Developing and implementing Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates, and monitors the effectiveness and outcomes of MNT interventions- modifying the plan as needed to achieve positive patient outcomes
- Calculating nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient
- Documenting MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format
- Functioning independently and accurately when record keeping
- Identifying patients in need of nutritional support and recommending the appropriate mode of support and communicating appropriately with the health care team
- Actively participating in formal and informal interdisciplinary team meetings
- Maintaining accurate record keeping of daily clinical activities and completing patient encounters using approved systems
- Ensuring continuous improvement of safe and quality care of Veterans
- Performing other related duties as assigned
- You must be a U.S. Citizen to apply for this job.
- Selective Service Registration is required for males born after 12/31/1959.
- Must be proficient in written and spoken English.
- Subject to background/security investigation.
- Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements ( Effective May 7, 2025, driver's licenses or state-issued identification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
- Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).
- your performance and conduct;
- the needs and interests of the agency;
- whether your continued employment would advance organizational goals of the agency or the Government; and
- whether your continued employment would advance the efficiency of the Federal service.
- United States Citizenship: Must be a US Citizen.
- English Language Proficiency . Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. § 7403(f).
- Registration . All applicants must hold the RDN credential from the Commission on Dietetic Registration (CDR) the credentialing agency of the Academy of Nutrition and Dietetics.
- GS-07 Experience or Education . None beyond the basic requirements.
- GS-09 Experience or Education .
- Experience: At least one year of experience equivalent to the GS-07 grade level. Examples of experience include, but is not limited to work in which you: conduct nutrition assessments for patients with lower acuity using the Nutrition Care Process (NCP), develop skills in accurate record keeping of clinical activities and complete patient encounters using approved systems, comply with The Joint Commission (TJC) requirements and other accrediting agency standards to ensure safe and quality patient care, interpret research, apply whole health principles and develop patient-centered goals, collaborate with the Food Operations Section to enhance the patients' dining experience and ensure patient satisfaction; etc. -OR-
- Education . Master's degree from a regionally accredited university or college.
- Knowledge of various accrediting and regulatory requirements
- Knowledge of virtual technology to provide nutrition care
- Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation)
- Ability to apply evidence-based nutrition practices to improve patient outcomes
- Ability to develop patient-centered goals
- GS-11 Dietitian Experience. At least one year of experience as a Registered Dietitian Nutritionist/Registered Dietitian (RDN/RD) equivalent to the GS-09 grade level. Examples of experience include, but is not limited to work in which you: conduct nutrition assessments using the NCP; develop skills in applying evidence-based nutrition practice guidelines, interpreting research and utilizing whole health principles to develop patient-centered goals and improve outcomes; utilize virtual care technology to improve access to care; maintain accurate record keeping of daily clinical activities and patient encounters using approved systems; collaborate with the Food Service Section to enhance the patients' dining experience, support patient satisfaction and serve as a liaison between clinical units and the food service section; etc.
- Skill in delivering patient care using the Nutrition Care Process (NCP) (e.g., assessment, diagnosis, intervention, monitoring, and evaluation)
- Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes
- Skill in developing patient-centered goals
- Skill in analyzing data for performance improvement studies
- Skill in collaborating with stakeholders
- Ability to comply with various accrediting, regulatory, and agency authorities
- Minimum of one (1) year experience in clinical outpatient and inpatient settings to include nutritional management of chronically ill patients in nursing homes/rehabilitation centers or hospitals
Vacancy posted 1 day ago
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