Kitchen Manager: Lead Back-of-House Growth & Advancement
Workstream
Workstream is hiring a Kitchen Manager in Florence, Kentucky. In this role, you will oversee back-of-house operations, ensuring cleanliness, managing hourly staff, and implementing cost controls. Successful candidates will have at least one year of kitchen management experience preferably in the casual restaurant industry, possess strong leadership skills, and be able to meet state food safety certification requirements. Enjoy competitive benefits including flexible schedules and a daily pay option. #J-18808-Ljbffr Workstream
Vacancy posted 11 hours ago
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