Full Time Dishwasher - Marriott Colorado Springs

Dishwasher | Marriott Colorado Springs

Every great kitchen runs on a foundation that most guests never see. The plates arrive clean. The glassware sparkles. The line never runs out of what it needs. Service keeps moving, the culinary team keeps creating, and the guest experience stays seamless. None of that happens without the person behind the dish station, and that person matters more than people often realize.

We are looking for a dependable, hardworking, and team-first Dishwasher to join our culinary team at the Marriott Colorado Springs. If you take pride in keeping things running right, enjoy being part of a high-energy kitchen environment, and want to be part of a team that genuinely values the work you do, we want to hear from you.

As a Dishwasher, you are one of the most essential people in the entire food and beverage operation. The culinary team cannot execute without clean equipment. The servers cannot deliver without clean dishware. The guest cannot have a great dining experience without the foundation you provide. This is a role where the work is real, the pace is fast, and the contribution is felt by everyone around you every single shift.

You will be working in a dynamic, high-energy hotel kitchen environment where staying organized, moving efficiently, and communicating with your teammates are all part of what makes a shift successful. No prior kitchen experience is required. What matters most is that you show up ready to work, take pride in what you do, and bring a positive attitude to the team every day. This role is also a genuine entry point into the hospitality and culinary industry. Many of our kitchen team members started exactly where you would be starting, and for the right person, there is real room to grow.

What You'll Be Doing:

• Washing, sanitizing, and returning dishes, glassware, silverware, pots, pans, and kitchen equipment to the line in a timely and organized manner throughout the shift
• Operating commercial dishwashing equipment safely and according to established procedures
• Maintaining the dish station in a clean, organized, and fully functional condition at all times
• Monitoring and maintaining proper dish machine temperatures, chemical levels, and wash cycles, notifying a supervisor immediately if something is off
• Sorting and stacking clean dishware, glassware, and utensils correctly and efficiently so the team always has what they need
• Removing trash, breaking down boxes, and keeping the kitchen clean and free of hazards throughout the shift
• Cleaning and sanitizing kitchen surfaces, floors, walls, and equipment as directed by kitchen leadership
• Assisting with deliveries, supply storage, and general kitchen organization as needed
• Supporting the culinary and stewarding team with tasks that contribute to a smooth and efficient operation
• Following all food safety, sanitation, and chemical handling procedures in accordance with health codes and property standards
• Communicating with kitchen team members in a positive, professional, and collaborative manner throughout the shift
• Reporting any equipment issues, safety concerns, or supply shortages to your supervisor promptly

What We're Looking For:

• A strong work ethic and a genuine willingness to do what needs to be done to keep the operation running
• Reliability and punctuality; your team counts on you to be there and to be ready
• A positive, team-first attitude; kitchens run on collaboration and your energy contributes to that
• The ability to move quickly and stay organized in a fast-paced, high-volume kitchen environment
• Comfort with physical, active work for the full duration of a shift
• Willingness to follow instructions and learn established procedures
• Basic communication skills and the ability to work well with others
• Flexible availability including evenings, weekends, and holidays; food service does not follow a traditional schedule
• No prior kitchen experience required; we will train you on everything you need to know

Qualifications:

• Must be 18 years of age or older
• Prior kitchen, food service, or dishwashing experience is a plus but absolutely not required
• Ability to accurately follow both verbal and written instructions
• Ability to stand and remain active and on your feet for the full duration of a shift
• Ability to lift and carry up to 50 lbs as needed
• Comfortable with bending, reaching, pushing, and moving quickly throughout the kitchen
• Comfortable working in a warm, wet, and fast-paced environment
• Flexible availability including evenings, weekends, and holidays
• Food handler certification is a plus or willingness to obtain upon hire

Physical Requirements:

This is a physically active role for the full duration of every shift. You should be comfortable standing and moving continuously, lifting and carrying items up to 50 lbs, bending, reaching, and working in a warm and wet kitchen environment. Comfort with sustained physical activity is an important part of this role.

Who Thrives Here:

The team members who do their best work in this role are the ones who find real satisfaction in keeping things running right. They do not cut corners. They communicate when the supply is low before it becomes a problem on the line. They keep their station clean not because someone is watching, but because they take pride in it. They show up consistently, work hard, and bring steady, positive energy to the team every shift.

A great dishwasher is the kind of teammate that every chef and every server is genuinely grateful for. If you are someone who wants to be that person, you will be valued here.

What's In It for You:

At Pyramid Global Hospitality, we believe the people who keep the kitchen running deserve to feel just as supported as anyone else on the team. When you join us, you gain access to benefits designed to support your life and your future, including:

• Exclusive discounts on room rates and experiences across our award-winning hotel portfolio
• Comprehensive health insurance plans including mental wellbeing support for you and your loved ones
• Pet insurance for the four-legged members of your family
• Competitive finance and retirement solutions
• Performance-based incentives and bonuses
• Generous paid time off
• Exciting associate perks and discounts
• Skill-enhancing job training from day one
• Educational opportunities to support your long-term career growth
• A genuine commitment to work-life balance
• Real pathways for career advancement within our organization

About Us:

The Marriott Colorado Springs is part of the Pyramid Global Hospitality family, a company that leads with a People First philosophy in everything it does. We are a diverse, passionate, and dedicated team that values the unique contribution every associate brings to the table, no matter what their role is. We believe that great hospitality starts at the foundation, and we invest in the people who build it.

Whether this is your first job, your bridge between opportunities, or the start of a long career in the culinary industry, you will find a team here that respects your work, supports your growth, and genuinely wants to see you succeed.

Ready to Apply?

If you are ready to bring your energy, your reliability, and your commitment to doing good work to a kitchen team that will genuinely appreciate it, we would love to hear from you. Apply today and become part of what makes the Marriott Colorado Springs exceptional from the inside out.

The Marriott Colorado Springs is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender including pregnancy, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Compensation: $16.00 - $16.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.