Short Order breakfast FRY Line ASAP 605 New Berlin Rd Terrys Grill

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
We are seeking a Lead Line Cook not manager to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Must Have Breakfast  experience to even be considered !!!!!!! Apply in person 605 New Berlin Road

Duties and Responsibilities: 

• Open the kitchen and own the grill for 10 hours 4 days a week or 7am-230pm
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Read and make off a POS tasks to other team members
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management  
• Follow instructions and work with the KM and business owner

Qualifications: 

• Previous experience only breakfast and lunch only
• ServeSafe or Food Handler’s Certification
• Can read and follow and make recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds