Cook
Torsap Thai Kitchen
Responsibilities Prepare and assemble salads, dressings, and cold appetizers according to recipes and portion standards Ensure proper storage and rotation of produce and ingredients (FIFO) Maintain cleanliness and organization of the salad station and prep areas Monitor stock levels and communicate shortages to kitchen management Follow food safety and sanitation guidelines at all timeS Work efficiently during high-volume service while maintaining quality Skills Previous kitchen or food preparation experience preferred (salad bar, prep cook, or cold station experience a plus) Strong attention to detail in presentation Ability to work quickly and accurately in a fast-paced environment Knowledge of safe food handling and storage practices Team player with good communication skills to provide high quality seemless service Knowledgeable of other kitchen stations to assist when needed #J-18808-Ljbffr
Vacancy posted 3 days ago
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