Lead Sous Chef - High-Volume Campus Kitchen

Vassar College in Poughkeepsie, NY seeks a Sous Chef Supervisor for its culinary operations. This full-time role involves managing a team of dining staff, ensuring food quality and safety, and supporting an on-campus food service that emphasizes local, sustainable ingredients. The ideal candidate will have at least two years of food service experience and strong supervisory skills. Benefits include generous vacation and health plans. #J-18808-Ljbffr Vassar College