Cook

Overview Cook – IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. This role includes learning and applying IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. Cooks set up equipment, verify stock, and maintain a clean and sanitary work area while upholding company sanitation standards. The position requires standing for up to 8 hours, the ability to lift and/or move up to 50 pounds, and full mobility of hands and arms for repetitive tasks. Cooks perform duties necessary for restaurant operations as assigned by the acting supervisor, in compliance with governmental and company policies. Responsibilities Prepare and cook food products accurately with minimal waste. Learn and apply IHOP-specific galley terminology, plating methods, menu items, and procedures according to company standards. Set up equipment, verify stock, and maintain a clean and sanitary work area. Adhere to sanitation standards and government regulations. Perform restaurant operations duties as assigned by the acting supervisor. Qualifications & Requirements Ability to stand for up to 8 hours during a shift. Ability to lift and/or move up to 50 pounds. Full mobility of hands and arms to perform repetitive tasks. Willingness to learn IHOP-specialized galley terminology and procedures. #J-18808-Ljbffr Regis Corporation