Prep Cook-South End

Join to apply for the Prep Cook-South End role at Barcelona Wine Bar . Description The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that enable line cooks to produce high-quality meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. Responsibilities Follow clear directions in food preparation and storage. Label and date all prepped items, especially those stored for later use. Ensure all food is properly prepared for use by line cooks. Skills Strong listening skills to understand specific food prep instructions. Ability to understand and execute recipes in English. Clear communication skills with coworkers. Basic math and written communication skills. Working Conditions Manual dexterity to cut and chop food. Ability to stand for entire shift. Endurance to work in hot/cold conditions while preparing food. Education/Experience High school diploma or equivalent (preferred). 2 or 4-year culinary degree preferred but not required. Minimum of 1-2 years experience in food service/hospitality. Food handler's card may be required per local/state regulations. Additional Information Seniority level: Entry level. Employment type: Full-time. Job function: Management and Manufacturing. Industry: Restaurants. #J-18808-Ljbffr Barcelona Wine Bar