Director of Food & Beverage

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\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

Park Hyatt Doha is seeking a dynamic and experienced Director of Food & Beverage to lead and elevate our F&B operations. This role requires a forward-thinking professional who can drive strategic growth, deliver exceptional guest experiences, and inspire high-performing teams across all outlets. The ideal candidate will bring creativity, leadership, and a strong business acumen to further enhance the reputation of our luxury hospitality.

Qualifications

Minimum of 8-10 years of progressive experience in Food & Beverage operations, with at least 3 years in a senior leadership role within luxury hotels or resorts

Strong background in restaurant and bar operations, banquet service, and culinary collaboration

Proven ability to lead, motivate, and develop high-performing teams

Solid understanding of financial management, budgeting, and cost control

Experience in concept development, menu engineering, and guest experience enhancement

Strong knowledge of health, safety, and hygiene standards (HACCP/ISO preferred)

Degree in Hospitality Management, Business Administration, or a related field

International experience and pre-opening exposure are strong advantage.

Fluent in English (Arabic or other languages is a plus)

Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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